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Asian Menu

For the Table!

Edamame

6

chilli garlic sesame / Yuzu sake butter sea salt

Edamame

6

sea salt / seame

Small Dishes

Miso Soup

6

tofu with Japanese root vegetables and wakame

Black angus beef tataki

15.5

beer mustard pickles & truffle brown butter ponzu

Chilled Japanese spinach & daikon salad

9

roasted goma dressing

Chicken Yakitori

7

yuzu togoroshi, sakura smoked tare

Prawn & asparagus Kushiyaki

10

chilli yuzu butter ponzu

Japanese Salad

8.5

matcha apple, hot tensu flake, wasabi avocado dressing

Beef kushiyaki

9

crispy onions, teriyaki, wasabi furikake

Beef ginger gyoza

13

tomato miso and ponzu

Prawn gyoza

12

tomato miso & chilli ponzu

Salmon Tataki

16.5

Creme bisque tobiko

Sashimi / Platters

Omakase 3 kind Sashimi

22

sashimni soya 12 pieces

Omakase 3 kind nigiri selection

16.5

sashimni soya 6 pieces

Maki

Prawn avocado and cucumber

13.5

rock shrimp tempura

Salmon and avocado

14.5

yuzu ikura, sansho tare & masago tobiko

Spicy Tuna & avocado

14.75

compressed cucumber, wasabi tobiko & yuzu

Prawn tempura

14

deep fried prawn, avocado, mayonaisse

Asparagus & tofu

11

tofu, tomato and rice miso

Kabayaki of Beef

14

beer mustard pickles, crispy shallots, nori tobiko & truffle

California Royale

13

snow crab, cucumber, avocado, masago tobiko, lobster mayonnaise

Spicy Tuna Hosomaki

13

Tempura

Squid Kara-age

8.5

black pepper teriyaki

Rock shrimp tempura

12.75

kimchi sauce, seaweed furikake

Omakase vegetable tempura

9

green tea salt, Tensu broth

Prawn tempura

13.75

diakon oroshi, tensu broth

Robata

Yakinuku spicy tenderloin beef

55

Uruguayan prime beef filet toasted sesame sweet soya

Beef filet

25

Kosovan prime beef filet toasted sesame sweet soya

Robata baby chicken

15.5

marinated in barley, ginger, miso

Chicken and Rice

13.5

Jasmine rice with grilled chicken breast, mixed with broccoli, red and green chilli, garlic, and onion.

Salmon Kabayaki

25

ginger basil miso sauce, Japanese pickles

Sea-bream

19.5

grilled on robatayaki

Yaki soba

13

eryngii mushrooms, edamame & nasu dengaku

Prawn Noodles

13.5

broccoli, red and green cilli, garlic, and onion.

Vegetables

Tendersteem Brocolli

5

sesame sauce, crispy shallots

Robata grilled Asparagus

7.5

truffle yuzu sauce

Steamed Rice

5

Wild Mushrooms

5.5

pan fried mixed wild mushrooms

Desserts

Japanese forest floor

12

sour cherry sorbet

Classic creme brulee

7.5

yuzu sorbet and tuile

Vanilla cheesecake

7.5

macerated berrie

Omakase Japanese Ice cream & sorbet

6

selection and fruits

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